Matsayin kula da kajin na yau da kullun yana da alaƙa da yawan ƙyanƙyashe kajin da ingantaccen aikin gona.Yanayin hunturu yana da sanyi, yanayin muhalli ba shi da kyau, kuma rigakafi na kajin yana da ƙasa.Ya kamata a karfafa yadda ake kula da kaji a kullum a lokacin sanyi, sannan a mai da hankali wajen hana sanyi da dumi, karfafa garkuwar jiki, ciyar da ilimin kimiyya, da inganta kajin.kara yawan kiwo da kuma kara fa'idar tattalin arzikin kiwon kaji.Don haka, wannan fitowar ta gabatar da ƙungiyar dabarun kulawa ta yau da kullun don kajin hunturu don ambaton manoma.
Wuraren kiwo
Gidan kajin yana dumama dumama da murhu, amma dole ne a sanya bututun hayaki don hana gubar gas.Ana iya tsawaita bututun bututun daidai gwargwadon halin da ake ciki, ta yadda za a sauƙaƙe isassun zafi da adana makamashi.Lokacin haskakawa yana da tasiri mai girma akan girman girma na kaji.Baya ga hasken halitta na yau da kullun, ya kamata a shirya kayan aikin hasken wucin gadi.Don haka sai a sanya layukan wuta guda 2 a cikin gidan kaji, sannan a sanya shugaban fitila a kowane mita 3, ta yadda za a sami kwan fitila guda daya na kowane murabba'in murabba'in mita 20, tsayin kuma ya zama nisan mita 2 daga ƙasa. .Gabaɗaya, ana amfani da fitilun wuta.An sanye shi da kayan tsaftacewa masu mahimmanci da kayan aikin kashe kwayoyin cuta, kamar injin wanki da fesa maganin kashe kwayoyin cuta.
Gidan yanar gizon ya kamata ya zama mai ƙarfi kuma mai dorewa, gadon gado ya kamata ya zama santsi da lebur, kuma tsawon ya dogara da tsawon gidan kaza.Duk gadon gidan yanar gizon baya buƙatar amfani da shi a matakin kajin.Za a iya raba gadon gidan yanar gizon gabaɗaya zuwa gidajen kaji daban-daban tare da zanen filastik, kuma ana amfani da ɓangaren gado kawai.Daga baya, za a faɗaɗa wurin amfani a hankali yayin da kajin ke girma don biyan buƙatun yawa.Ruwan sha da kayan abinci ya kamata su wadatar don tabbatar da cewa kajin sun sha ruwa kuma su ci abinci.Matsayi na gaba ɗaya yana buƙatar mai sha ɗaya da mai ciyarwa ga kowane kajin 50, ɗaya kuma ga kowane kajin 30 bayan kwana 20.
kaji shiri
Kwanaki 12 zuwa 15 kafin shiga cikin kajin, a tsaftace taki gidan kaji, tsaftace wuraren shan ruwa da masu ciyar da abinci, kurkura bango, rufin, gadon net, bene, da dai sauransu na gidan kajin tare da babban bindigar ruwa mai matsi, da kuma duba da kula da kayan aikin gidan kaza;Kwanaki 9 zuwa 11 kafin shiga cikin kajin Don maganin farko na lalata gidan kaji, ciki har da gadaje net, benaye, wuraren shan ruwa, masu ciyar da abinci, da dai sauransu, ya kamata a rufe kofofin da tagogi da buɗewar samun iska yayin da ake kashewa, a buɗe tagogi don samun iska. bayan sa'o'i 10, kuma ya kamata a rufe kofofin da tagogi bayan sa'o'i 3 zuwa 4 na samun iska.A lokaci guda kuma, ana jika maɓuɓɓugar ruwan sha da mai ciyar da abinci tare da lalata su da maganin kashe kwayoyin cuta;na biyu kwayan cuta ana aiwatar da 4 zuwa 6 kwanaki kafin shigar da kajin, da kuma 40% formaldehyde aqueous bayani na ruwa sau 300 za a iya amfani da feshi disinfection.Bincika zafin jiki kafin disinfection, don haka yawan zafin jiki na gidan kajin ya kai 26 Sama da ℃, zafi yana sama da 80%, disinfection ya kamata ya zama cikakke, babu matattun iyakar da aka bari, kuma ya kamata a rufe kofofin da windows sama da 36. sa'o'i bayan disinfection, sa'an nan kuma bude don samun iska don ba kasa da sa'o'i 24 ba;Gadaje suna da nisa sosai kuma an raba su bisa ga yawan safa na 30 zuwa 40 a kowace murabba'in mita a cikin makon farko na lokacin haifuwa.Pre-warming (preheating ganuwar da benaye) da pre-humidification ya kamata a yi kwanaki 3 kafin kajin a cikin hunturu, da kuma pre-dumama zafin jiki ya zama sama da 35 ° C.A lokaci guda kuma, ana sanya kwali a kan gadon raga don hana kajin sanyi.Bayan an gama dumamar yanayi da riga-kafi, ana iya shigar da kajin.
Kula da cututtuka
Rike da ƙa'idar "Rigakafin farko, ƙarin magani, da rigakafi mafi mahimmanci fiye da magani", musamman ma wasu cututtuka masu tsanani waɗanda ƙwayoyin cuta ke haifar da su, ya kamata a yi rigakafi akai-akai.An yi wa yaro mai kwana 1, allurar rigakafin cutar Marek da aka yi wa allurar da ke karkashin fata;7-day-day Newcastle cuta clone 30 ko IV alurar riga kafi da aka gudanar a intranasally da 0.25 ml na Newcastle cutar man-emulsion rigakafin da aka allura lokaci guda;10-day-day-cututtuka mashako, renal mashako ruwan sha na biyu allura;14-day bursal polyvalent allurar rigakafin ruwan sha;Mai shekaru 21, iri mai ƙaya kaza;Mai shekaru 24, ruwan sha na allurar bursal;30-day-old, Newcastle cuta IV line ko clone 30 sakandare rigakafi;Kwanaki 35 da haihuwa, cutar mashako, da kumburin koda na biyu rigakafi.Hanyoyin rigakafin da ke sama ba a gyara su ba, kuma manoma na iya ƙarawa ko rage wani rigakafi bisa ga yanayin annobar gida.
A cikin tsarin rigakafi da sarrafa cutar kaji, maganin rigakafi wani bangare ne na wajibi.Don kaji a karkashin kwanaki 14, babban dalilin shine don hanawa da sarrafa pullorum, kuma 0.2% dysentery za a iya ƙara zuwa abinci, ko chloramphenicol, enrofloxacin, da dai sauransu;Bayan kwanaki 15, mayar da hankali kan hana coccidiosis, kuma zaka iya amfani da amprolium, diclazuril, da clodipidine a madadin.Idan akwai mummunar annoba a yankin, ya kamata kuma a yi rigakafin miyagun ƙwayoyi.Ana iya amfani da Viralin da wasu magungunan gargajiya na kasar Sin don maganin cututtuka masu yaduwa, amma dole ne a yi amfani da maganin rigakafi a lokaci guda don hana kamuwa da cuta ta biyu.
Gudanar da zuriya
Matakin farko
Ya kamata a sa kajin kwana 1-2 a cikin gidan kaji da wuri-wuri, kuma kada a sanya shi a kan gadon gidan nan da nan bayan shiga gidan.Akan gadon gidan yanar gizo.Bayan an gama rigakafin, ana ba wa kajin ruwa a karon farko.A cikin makon farko na sha, ana buƙatar kajin su yi amfani da ruwan dumi a kimanin 20 ° C, kuma su ƙara bitamin iri-iri a cikin ruwa.Rike ruwan ya isa don tabbatar da cewa kowane kajin zai iya sha ruwa.
Kajin suna ci a karon farko.Kafin cin abinci, suna sha ruwa sau ɗaya tare da maganin potassium permanganate 40,000 IU don lalatawa da fitar da meconium don tsaftace hanji.Bayan awanni 3 na ruwan sha a karon farko, zaku iya ciyar da abinci.Abincin ya kamata a yi shi da abinci na musamman don kajin.A farkon, ciyar da sau 5 zuwa 6 a rana.Ga kaji masu rauni, ciyar da shi sau ɗaya da dare, sannan a hankali canza zuwa kowane sau 3 zuwa 4 a rana.Yawan abinci don kajin ya kamata a ƙware bisa ga ainihin yanayin ciyarwa.Dole ne a rika ciyar da abinci akai-akai, da adadi, da kuma inganci, kuma a kiyaye tsaftataccen ruwan sha.Alamun sinadirai na abinci na kaji sune furotin mai 18% -19%, makamashi 2900 kcal a kowace kilogram, ɗanyen fiber 3% -5%, ɗanyen mai 2.5%, calcium 1% -1.1%, phosphorus 0.45%, methionine 0.45%, lysine Acid 1.05%.Tsarin ciyarwa: (1) masara 55.3%, abincin waken soya 38%, calcium hydrogen phosphate 1.4%, dutse foda 1%, gishiri 0.3%, mai 3%, additives 1%;(2) masara 54.2%, abincin waken soya 34%, abincin fyade 5%, calcium hydrogen phosphate 1.5%, dutse foda 1%, gishiri 0.3%, mai 3%, additives 1%;(3) masara 55.2%, abincin waken soya 32%, abincin kifi 2%, abincin fyade 4%, calcium hydrogen phosphate 1.5%, Stone foda 1%, gishiri 0.3%, mai 3%, additives 1%.Daga gram 11 a kowace rana a ranar 1 zuwa kimanin gram 248 a kowace rana a cikin kwanaki 52, kusan karuwar gram 4 zuwa 6 a kowace rana, ana ciyar da lokaci a kowace rana, kuma ana tantance adadin yau da kullun bisa ga kaji daban-daban da girman girma.
A cikin kwanaki 1 zuwa 7 na haihuwa, bari kajin su ci abinci kyauta.Ranar farko tana buƙatar ciyarwa kowane awa 2.Kula da ciyar da ƙasa da ƙara akai-akai.Kula da canjin yanayin zafi a cikin gidan da ayyukan kajin a kowane lokaci.Yanayin zafi ya dace, idan an tara shi, yana nufin yanayin zafi ya yi ƙasa sosai.Domin samun dumi a lokacin raye-raye, yawan iskar iska bai kamata ya yi girma ba, amma lokacin da iskar gas da disinfection suka yi ƙarfi, ya kamata a ƙarfafa samun iska, kuma ana iya yin iska yayin da zafin jiki ya yi yawa a wajen gidan da tsakar rana. kowace rana.Don kwanaki 1 zuwa 2 na zubar da ciki, yawan zafin jiki a cikin gidan ya kamata a kiyaye sama da 33 ° C kuma dangi zafi ya kamata ya zama 70%.Ya kamata a yi amfani da sa'o'i 24 na haske a cikin kwanaki 2 na farko, kuma ya kamata a yi amfani da kwararan fitila mai nauyin watt 40 don haskakawa.
Kajin masu kwana 3 zuwa 4 za su rage yawan zafin jiki a cikin gidan zuwa 32 ° C daga rana ta uku, kuma su kiyaye yanayin zafi tsakanin 65% zuwa 70%.Yanayin bututun hayaki da iska, don hana gubar iskar gas, suna buƙatar ciyarwa kowane sa'o'i 3, kuma a rage hasken da awa 1 a rana ta uku, kuma kiyaye shi a sa'o'i 23 na lokacin haske.
An yi wa kaji rigakafi a cikin kwanaki 5 da haihuwa ta hanyar allurar subcutaneous na maganin cutar Newcastle a wuyansa.Daga ranar 5th, an daidaita yawan zafin jiki a cikin gidan zuwa 30 ℃ ~ 32 ℃, kuma an kiyaye yanayin zafi a 65%.A rana ta 6, lokacin da aka fara ciyarwa, an canza shi zuwa tire mai ciyar da kaza, kuma ana maye gurbin 1/3 na buɗaɗɗen tire a kowace rana.Ciyar da sau 6 a rana, kashe fitilu na tsawon sa'o'i 2 da dare kuma kula da haske na awanni 22.An fadada yankin gadon gidan yanar gizo daga ranar 7 don kiyaye yawan kajin a 35 a kowace murabba'in mita.
mataki na biyu
Daga rana ta 8 zuwa rana ta 14, an rage zafin gidan kaji zuwa 29 ° C.A rana ta 9, an saka bitamin iri-iri a cikin ruwan sha na kajin don yi wa kajin rigakafi.Digo 1 na kaza.A lokaci guda kuma, an canza wurin shan ruwa a rana ta tara, sannan aka cire magudanar shan kajin, aka maye gurbinsu da wurin shan kajin manya, sannan aka gyara wurin shan ruwa zuwa tsayin da ya dace.A wannan lokacin, ya kamata a ba da hankali don lura da yanayin zafi, zafi, da samun iska mai kyau, musamman da dare, ya kamata a kula da ko akwai sautin numfashi mara kyau.Daga ranar 8th, adadin abincin ya kamata a raba shi akai-akai.Ya kamata a sarrafa adadin abinci a hankali gwargwadon nauyin kajin.Gabaɗaya, babu iyaka ga adadin abinci.Ba shi da saura bayan cin abinci.Ana ciyar da sau 4 zuwa 6 a rana, kuma a rana ta 13 zuwa 14, an saka Multivitamin a cikin ruwan sha, sannan a yi wa kajin rigakafin a rana ta 14, ana amfani da Faxinling don rigakafin drip.Ya kamata a tsaftace masu sha tare da ƙara multivitamins a cikin ruwan sha bayan rigakafi.A wannan lokacin, ya kamata a fadada yankin gadon gidan yanar gizon a hankali tare da girman girman kajin, lokacin da zafin jiki na gidan kaza ya kamata a kiyaye shi a 28 ° C kuma zafi ya zama 55%.
Kashi na uku
Kajin 'yan kwanaki 15-22 sun ci gaba da shan ruwan bitamin a rana guda a rana ta 15, kuma sun karfafa samun iska a cikin gidan.A rana ta 17th zuwa 18th, yi amfani da peracetic acid 0.2% ruwa don bakara kaji, kuma a rana ta 19, za a maye gurbinsa da abinci na manya.A kiyaye kada a canza duk lokaci daya idan an canza, sai a canza shi a cikin kwanaki 4, wato, a yi amfani da 1/ An maye gurbin abincin kajin manya guda 4 da abincin kajin a gauraya a ciyar da shi har zuwa kwana na 4 idan an canza shi duka. tare da abincin kajin manya.A wannan lokacin, zafin gidan kaji ya kamata a hankali ya ragu daga 28 ° C a rana ta 15 zuwa 26 ° C a rana ta 22, tare da digo na 1 ° C a cikin kwanaki 2, kuma a kula da zafi a 50% zuwa 55%.A lokaci guda kuma, tare da haɓakar kaji, an fadada yankin gado na gado don kiyaye nauyin safa a 10 a kowace murabba'in mita, kuma an daidaita tsayin mai sha don biyan bukatun ci gaban kaza.A cikin kwanaki 22, an yi wa kaji rigakafin cutar Newcastle nau'i hudu, kuma an kiyaye lokacin haske a cikin sa'o'i 22.Bayan kwanaki 15, an canza hasken daga 40 watts zuwa 15 watts.
Ya kamata kajin masu kwanaki 23-26 su kula da kula da yanayin zafi da zafi bayan rigakafi.Ya kamata a haifuwa kajin sau ɗaya a cikin kwanaki 25, kuma ana ƙara super multidimensional a cikin ruwan sha.Lokacin da ya kai kwanaki 26, ya kamata a rage yawan zafin jiki a cikin gidan zuwa 25 ° C, kuma a rage zafi.An sarrafa shi a 45% zuwa 50%.
Ya kamata kajin masu kwanaki 27-34 su ƙarfafa kulawar yau da kullun kuma dole ne a shayar da su akai-akai.Idan yanayin zafi a cikin gidan kaji ya yi yawa, ya kamata a yi amfani da labulen ruwa mai sanyaya da masu shayarwa don kwantar da hankali.A wannan lokacin, ya kamata a rage zafin dakin daga 25 ° C zuwa 23 ° C, kuma a kiyaye zafi a 40% zuwa 45%.
Daga cika kwanaki 35 zuwa yanka, an haramta amfani da duk wani magani idan kaji ya girma ya kai kwanaki 35.Ya kamata a karfafa samun iska a cikin gidan, kuma a rage yawan zafin jiki na gidan kaji zuwa 22 ° C daga shekaru 36.Daga kwanaki 35 zuwa yanka, ya kamata a kiyaye haske na awanni 24 a kowace rana don ƙara yawan abincin kaji.Lokacin da shekaru 37, kajin suna haifuwa sau ɗaya.Lokacin da ya cika kwanaki 40, ana rage yawan zafin jiki na gidan kajin zuwa 21 ° C kuma a ajiye shi har sai an yanka.A shekaru 43 kwanaki, na karshe disinfection na kaji ne da za'ayi.Kilogram
Lokacin aikawa: Oktoba-18-2022